Gastroenterologists

Living with celiac disease can be difficult, but it is not impossible. One of the most important things you can do to manage your celiac disease is to follow a gluten-free diet. This means avoiding all foods that contain gluten, which can be tricky since gluten is found in many common foods. In this article, we will provide some tips for following a healthy gluten-free diet. We will also discuss the importance of working with a gastroenterologist to create a personalized treatment plan that meets your specific needs. Gluten is a protein found in wheat and some other grains. When we digest food, there are enzymes that break down the protein in food but it doesn't completely break down gluten. During the process, the undigested gluten then moves to the small intestine. Most people can tolerate the undigested gluten with no problems. But for some people, it can cause a severe reaction with harsh symptoms and complications, especially for those who have celiac disease. Celiac disease

Did you know that approximately one in five Americans have a problem with their digestive system ? In fact, gastroenterology is one of the most common medical specialties in the United States. There are many different types of gastrointestinal problems, and some are more common than others.  Some of the most common gastroenterology problems include: Indigestion This is a general term that is used to describe a variety of different symptoms. Some common symptoms of indigestion include bloating, heartburn, nausea and gas. Some common causes of indigestion are eating too much or eating too quickly. Eating fatty, greasy or spicy foods can cause indigestion as well as drinking too much caffeine, alcohol or carbonated beverages. It can be treated with over-the-counter medications, but if the symptoms are severe, you may need to see a doctor for further evaluation. Gallstone pancreatitis This is a condition that occurs when gallstones become lodged in the opening of the pancreas. This can c